The Double Whammy

The Double Whammy PhotoThe Double Whammy Photo
Serves 6 Individual Ice Cream Sandwiches
Large and small bowel
Mixer (optional)
Baking Sheet
French Whisk
Measuring spoons
Large Spoons
Prep time
Cook Time

Perfect for a hot afternoon, this recipe makes the cookie tops and bottoms for 6 Double Whammy ice cream sandwiches.

This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

The Double Whammy Photo
The Double Whammy
Print Recipe
The Double Whammy Photo
The Double Whammy
Print Recipe

The Double Whammy Photo
The Double Whammy
Print Recipe
The Double Whammy Photo
The Double Whammy
Print Recipe


  • 1 Cup
    and 1Tablespoon of all-purpose flour
  • 1/4 Teaspoon
    baking soda
  • 1/2 Teaspoon
  • 3/4
    Sativa-based Canna-Butter (see instructions above for amount)
  • 1/4
    Stick of grass fed butter, softened
  • 1/2 Cup
    Cane Sugar
  • 1 Teaspoon
    vanilla extract
  • 1
    Large egg
  • 1/2
    Bag of semi-sweet chocolate chips morsels
  • 1
    Quart vanilla Ice cream
  • 1 Cup
    Chocolate shavings


  1. PREHEAT oven to 340° F

    COMBINE flour, baking soda and salt in small bowl.

    CREAM both butters, cane sugar, brown sugar and vanilla extract in large bowl until smooth. I prefer to do this by hand but you can use a mixer and set it on “cream”.

    ADD egg and blend until creamy and smooth

    FOLD in flour mixture (go slow).

    STIR in Chocolate Chips

    DROP by rounded tablespoon onto ungreased baking sheet - trying for 12 same sized cookies.

    BAKE for 11 to 14 minutes or until golden brown.

    COOL completely

  2. Making the Double Whammy Ice Cream Sandwich

    Turn 6 cookies flat site up and ADD 1 scoop of ice cream on each. Top each with a cookie flat site down to create the sandwich.

    SPRINKLE chocolate shaving on the ice cream and Voíla, you have a Double Whammy!

    Place in a freezer to keep for serving later or serve immediately.

    Enjoy ☺


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