Happy Apple Pie

16-Sep-2015
Apple Pie Fresh out of the ovenApple Pie Fresh out of the oven
Course
Serves 6 Slices
Equipment
Large sharp kitchen knife
Sauce pan
Assorted kitchen spoons and spatulas
Measuring spoons
Measuring cup
Cutting board
Prep time
45m
Cook Time
1h 0m

Few things fill the house with an inviting aroma more than sweet things out of the oven. This edible apple pie is perfect for serving your guests for an early start to a very pleasant afternoon.

This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.

 

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we've added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal - as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter - per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt - and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you're eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for - sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don't wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

 

 

 


Ingredients

  • 2
    9-inch frozen pie shells
  • 1
    stick regular unsalted butter (I prefer grass fed)
  • 1
    Sativa-based Canna-Butter (see instructions above for amount)
  • 3 Tablespoons
    All-purpose flour
  • 1/4 Cup
    water
  • 1/2 Cup
    Cane sugar
  • 1/2 Cup
    Packed brown sugar
  • 4
    Honey Crisp apples - peeled, cored and sliced
  • 4
    Granny Smith Apples - peeled, cored and sliced

Instructions

  1. Thaw Pie shells

    Preheat oven to 340ºF

    Melt regular unsalted butter in a sauce pan

    Add flour to butter and stir until creamy and smooth

    Add water, cane sugar and brown sugar and stir until smooth and it starts to bubble.

    Remove from heat and let sit for 5 mins

    Add CannaButter and stir as it cools

    Place apples in 1 thawed pie shell

    Using a sharp knife, lay the other pie shell on a cutting board and cut it into 8 equal strips

    Lay the strips over the apples and across the pie shell to form a lattice

    Gently pour the CannaButter Sugar mix over the lattice making to sure to fill the holes in the lattice. Be careful: DO NOT LET IT OVERFLOW or you will have a huge mess in your oven!

    Place in oven and bake for 1 hour or until golden brown.

    Remove and let cool for at least 30 mins and vóila! :)

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