Few things fill the house with an inviting aroma more than sweet things out of the oven. This edible apple pie is perfect for serving your guests for an early start to a very pleasant afternoon.
This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.
Thaw Pie shells
Preheat oven to 340ºF
Melt regular unsalted butter in a sauce pan
Add flour to butter and stir until creamy and smooth
Add water, cane sugar and brown sugar and stir until smooth and it starts to bubble.
Remove from heat and let sit for 5 mins
Add CannaButter and stir as it cools
Place apples in 1 thawed pie shell
Using a sharp knife, lay the other pie shell on a cutting board and cut it into 8 equal strips
Lay the strips over the apples and across the pie shell to form a lattice
Gently pour the CannaButter Sugar mix over the lattice making to sure to fill the holes in the lattice. Be careful: DO NOT LET IT OVERFLOW or you will have a huge mess in your oven!
Place in oven and bake for 1 hour or until golden brown.
Remove and let cool for at least 30 mins and vóila! :)