Garlic Mashed Potatoes Perfected

13-Oct-2015
Garlic Mashed PotatoesGarlic Mashed Potatoes
Cuisine
Course
Serves 8 People
Equipment
Potato Ricer
Large Pot with Lid
Medium Sauce Pan
Prep time
50m
Cook Time
30m

Apr 25, 2016 @ 17:09 This recipe for Garlic Mashed Potatoes is perfect in its simplicity and its delicious results. This is an American cuisine delight from Diane Rossen Worthington, former Editor-in-chief at Epicurious.com.

This is how you start with a humble potato and end with smiles all around the table.

 

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we've added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal - as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter - per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt - and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you're eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for - sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don't wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

 

 

 


Ingredients

  • 4 Pounds
    Yukon Gold potatoes, peeled, cut into 3-inch pieces
  • 8
    Garlic cloves, peeled
  • 1 1/4 Cup
    Whole Milk
  • 5 Tablespoons
    Cannabutter (See above for how to measure) and unsalted Butter, cold, cut into 1-inch pieces

Instructions

  1. Getting it Started----------------------------------------------

    Bring large pot of water to boil

    Add salt

    Add potatoes and garlic

    Reduce heat to medium and simmer with lid slightly ajar for 20 to 25 minutes - until tender

    Drain potatoes and return to pot

    Toss potatoes and garlic over high heat for about 2 minutes - until moisture evaporates

    Making it amazing------------------------------------------------

    Heat milk with butter in small saucepan over medium heat until butter is melted then set aside

    Using potato ricer, press potatoes and garlic into large bowl.

    Add in milk-butter mixture and stir to blend

    Season to taste with salt and pepper

    CAN DO AHEAD------------------------------------------------------

    Can be made 2 hours ahead.

    Transfer to microwave-safe bowl

    let stand at room temperature

    Reheat in microwave in 1-minute intervals until heated through

    stirring occasionally, about 4 minutes.

Nutrition: One serving contains: Calories (kcal) 259.0 % Calories from Fat 28.9 Fat (g) 8.3 Saturated Fat (g) 5.1 Cholesterol (mg) 22.6 Carbohydrates (g) 41.9 Dietary Fiber (g) 3.6 Total Sugars (g) 3.5 Net Carbs (g) 38.3 Protein (g) 5.0 Sodium (mg) 24.7

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