The Classic Chocolate Chip Cookie

Classic Chocolate Chip CookieClassic Chocolate Chip Cookie
Serves 40 1-ounce cookies Cookie
Hand Mixer or Stand Mixer fitted with paddle attachment
Standard baking equipment - bowls, spoons , Measuring Cups and Spoons, Cooling Rack, Cookie Sheets
Prep time
Cook Time

Who does not have fond childhood memories of chocolate chip cookies. Fill the house with the smell of these coming out of the oven and you will want to spend the afternoon curled up on the couch with a plateful and a glass of milk and an old movie – a perfect day.

This recipe was offered courtesy of A good friend and amazing pastry Chef Debbie Epstein of Debbie Does Dough right here in Napa California. We hope that you and your friends enjoy it.


How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we've added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal - as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter - per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt - and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you're eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for - sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don't wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.





  • 1 3/4 Cup
    All-purpose flour
  • 1/2 Teaspoon
    Baking Soda
  • 3/4 Teaspoons
    Kosher salt
  • 10 Tablespoons
    Unsalted butter
  • 3/4 Cups
    Brown Sugar
  • 1/4 Cup
    Granulated white sugar
  • 1
    Large Egg
  • 1 Teaspoon
    Vanilla extract
  • 10 Ounces
    Bittersweet or semi-sweet chocolate chunks or chips
  • Optional Sea salt


  1. Prep_______________________________________________________

    Preheat Oven to 350


    1. Sift flour, baking soda, baking powder and salt into a bowl. Set aside.

    2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.

    Add egg, mix well.

    Stir in the vanilla.

    Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

    Add chocolate chips/chunks.

    Chill slightly before scooping.

    3. When ready to bake, preheat oven to 350 degrees.
    Line a baking sheet with parchment paper or a nonstick baking mat.

    4. Scoop dough onto baking sheet
    Optional: Sprinkle lightly with sea salt


    Bake until golden brown but still soft, 10-12 minutes.

    Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.

    Repeat with remaining dough, or reserve dough, frozen, for baking remaining batches later.


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