Cheese Cake

13-Sep-2015
Canna-Pecan+Crusted++Buttermilk+CheeseCake+2Canna-Pecan+Crusted++Buttermilk+CheeseCake+2
Course
Serves 6 Slices
Equipment
Pie Pan
Mixing Bowel
Large Spoon
Prep time
1m
Cook Time
45m

You should only bring out a Classic Cheese Cake on fine white china for your guests for special occasions – or no occasion at all. This speaks to how loved this item is and how easily it graces any table at any time. Creamy and delicately sweet, the best cheese cake is as much an experience as it is a dessert.

JeffThe420Chef kindly offered this recipe and we hope you and your friends enjoy it.

 

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we've added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal - as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter - per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt - and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you're eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for - sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don't wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

 

 

 


Ingredients

  • CRUST ---------------------------
  • 1/2 Cup
    Auntie Dolores Glazed Pecans (finely ground)
  • 2 Cups
    Finely ground graham crackers
  • 1/4 Pound
    Butter and Sativa-based Cannabutter (see instructions above for amount)
  • FILLING---------------------------
  • 1 Pound
    Cream Cheese
  • 3
    whole eggs
  • 3/4 Cups
    Cane Sugar
  • 1/4 Cup
    Buttermilk
  • GARNISH---------------------------
  • Chocolate Shavings
  • Maple Syrup
  • Chocolate covered almonds or Auntie Dolores Pecans

Instructions

  1. HOW TO MAKE IT

    Preheat the oven to 325 degrees F.

    CRUST

    Grease the bottom of a pie pan with 1/2 tsp of CannaButter

    In a mixing bowl, combine ground pecans, graham cracker crumbs and the remaining CannaButter.

    Pour the crumb mixture into the pan and, using the bottom of a large spoon press the crumbs down and up the sides. Refrigerate while you make the filling.

  2. FILLING

    In large bowl, HAND beat the cream cheese with the eggs and buttermilk.

    Gradually add sugar and beat until creamy, about 3 minutes. Add vanilla.

    Mix until smooth.

    Pour the filling into the crust-lined pan.

    Bake at 325º for 45 Mins.

    Remove from oven and place in refrigerator for hours and voilà!

    Recipe by JeffThe420Chef

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