Butternut Squash Soup
Servings Prep Time
4People 70Minutes
Cook Time
Servings Prep Time
4People 70Minutes
Cook Time
Recipe Notes


Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

– Large Pot with cover

– Blender – two quart


1. Set pot over a medium heat, add butter and melt

2. Add the onion, celery, carrot, potatoes, and squash

3. Cook for 5 minutes, or until lightly browned

4. Add the chicken stock – just enough to cover vegetables

5. Bring to a boil then reduce heat to low and then cover pot

6. Simmer 40 minutes or until all vegetables are tender

7. Transfer the contents to a blender, and blend until smooth

Final touches _________________________________________________________________

Return to pot, and add in any remaining stock to attain desired consistency

Season to taste with salt and pepper.