Few things fill the house with an inviting aroma more than sweet things out of the oven. This edible apple pie is perfect for serving your guests for an early start to a very pleasant afternoon.
This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.
How to add cannabutter to this recipe and make it an edible:
To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.
As part of a cannabis-infused meal
If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.
Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.
As a single serving edible
If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.
If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.
Salted or unsalted cannabutter
Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.
Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.
How to determine a per-person dose of cannabutter
For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.
Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.
For more information
You can find further reading here about making infused foods. Please refer to the following posts.
- Better understand the nature of cannabis.
- Know what a buzz feels like.
- Learn how to confidently buy legal cannabis.
- Learn to make a great cannabutter.
- This is the best way to infuse your foods with cannabutter and cannaoils.
- Understand how to infuse your food.
- learn how to test your cannabutter for potency – and why that is so critical.
- know how to have cannabis-infused foods at home even if you don’t cook
Thaw Pie shells
Preheat oven to 340ºF
Melt regular unsalted butter in a sauce pan
Add flour to butter and stir until creamy and smooth
Add water, cane sugar and brown sugar and stir until smooth and it starts to bubble.
Remove from heat and let sit for 5 mins
Add CannaButter and stir as it cools
Place apples in 1 thawed pie shell
Using a sharp knife, lay the other pie shell on a cutting board and cut it into 8 equal strips
Lay the strips over the apples and across the pie shell to form a lattice
Gently pour the CannaButter Sugar mix over the lattice making to sure to fill the holes in the lattice. Be careful: DO NOT LET IT OVERFLOW or you will have a huge mess in your oven!
Place in oven and bake for 1 hour or until golden brown.
Remove and let cool for at least 30 mins and vóila! :)