Garlic Mashed Potatoes Perfected
Servings Prep Time
8People 50Minutes
Cook Time
30Minutes
Servings Prep Time
8People 50Minutes
Cook Time
30Minutes
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

– Potato Ricer

– Large Pot with Lid

– Medium Sauce Pan

– Mixing spoons

Getting it Started_________________________________________________________________

1. Bring large pot of water to boil

2. Add salt

3. Add potatoes and garlic

4. Reduce heat to medium and simmer with lid slightly ajar for 20 to 25 minutes – until tender

5. Drain potatoes and return to pot

6. Toss potatoes and garlic over high heat for about 2 minutes – until moisture evaporates

Making It Amazing_________________________________________________________________

1. Heat milk with butter in small saucepan over medium heat until butter is melted then set aside

2. Using potato ricer, press potatoes and garlic into large bowl.

3. Add in milk-butter mixture and stir to blend

4. Season to taste with salt and pepper

Repeat with remaining dough, or freeze remaining dough and bake later.

You Can Prepare in Advance______________________________________________________

1. Can be made 2 hours ahead.

2. Transfer to microwave-safe bowl

3. let stand at room temperature

4. Reheat in microwave in 1-minute intervals until heated through stirring occasionally, about 4 minutes.