The Classic Chocolate Chip Cookie
Servings Prep Time
40 1-ounce cookies 30Minutes
Cook Time Passive Time
10-12Minutes 5Minutes
Servings Prep Time
40 1-ounce cookies 30Minutes
Cook Time Passive Time
10-12Minutes 5Minutes
Ingredients
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

– Electric mixer (if you have one) with a paddle

– Flour sifter

– 1 medium and 1 Large mixing bowls

– Mixing spoon

– 2 large cookie sheets

– Parchment paper

– Oven Thermometer

– Wire cooling rack

Preparation_________________________________________________________________

1. Sift flour, baking soda, baking powder and salt into a bowl. Set aside.

2. Using a mixer fitted with paddle attachment, set speed to medium and cream butter and sugars together until very light, about 5 minutes.

3. Add egg, mix well.

4. Stir in the vanilla.

5. Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

6. Add chocolate chips/chunks.

7. Chill in fridge for 5 minutes before scooping.

8. When ready to bake, preheat oven to 350 degrees – check with thermometer.

9. Cover baking sheets with parchment paper or a nonstick baking mat.

10. Scoop dough onto baking sheet using an ice cream scoop for uniform size – do not press to flatten dough on sheet

11. Optional: Sprinkle lightly with sea salt

Baking_________________________________________________________________

1. Bake until golden brown but still soft, 10-12 minutes.

2. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.

Repeat with remaining dough, or freeze remaining dough and bake later.