Butternut Squash Soup
Servings Prep Time
4People 70Minutes
Cook Time
45Minutes
Servings Prep Time
4People 70Minutes
Cook Time
45Minutes
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

– Large Pot with cover

– Blender – two quart

Preparation_________________________________________________________________

1. Set pot over a medium heat, add butter and melt

2. Add the onion, celery, carrot, potatoes, and squash

3. Cook for 5 minutes, or until lightly browned

4. Add the chicken stock – just enough to cover vegetables

5. Bring to a boil then reduce heat to low and then cover pot

6. Simmer 40 minutes or until all vegetables are tender

7. Transfer the contents to a blender, and blend until smooth

Final touches _________________________________________________________________

Return to pot, and add in any remaining stock to attain desired consistency

Season to taste with salt and pepper.