American

Double Chocolate Chip Canna-Cookies

29-Sep-2016
Double Chocolate Chip Canna-Cookies
Cuisine
Course

Mar 13, 2018 @ 23:25

Double Chocolate anything is a treat. But make it into a cookie and it’s like double prizes. Make these cookies especially amazing by using the best chocolate you can find.

This recipe was offered courtesy of our very good friend and amazing pastry Chef Debbie Epstein of Debbie Does Dough in Napa, California. We hope that you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Double Chocolate Chip Canna-Cookies
Double Chocolate Chip Canna-Cookies
Print Recipe
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Double Chocolate Chip Canna-Cookies
Double Chocolate Chip Canna-Cookies
Print Recipe
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Ingredients
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Double boiler - or one large and one small sauce pans

- Flour sifter

- 1 medium and 1 Large mixing bowls

- Mixing spoon

- Ice cream scoop

- 2 large cookie sheets

- Parchment paper

- Oven Thermometer

- Wire cooling rack

Preparation_________________________________________________________________

1. Melt 1½ cups chocolate chips over double boiler – LOW heat. If you don't have a double boiler, put the chocolate in a small sauce pan and 2 cups of water in the large sauce pan and then sit the small sauce pan in that water. Bring to a boil on low heat. While it's warming up, start the recipe.

2. When melted, remove from heat and let cool 5 minutes.

3. Mix butter, sugar, brown sugar and eggs until smooth.

4. Sift together flour, baking soda and salt

5. Mix melted chocolate into butter, sugar, egg mixture.

6. Add vanilla extract.

7. Add flour mixture.

8. Mix in remaining 1½ cups chocolate chips.

Baking_________________________________________________________________

1. When ready to bake, preheat oven to 350 degrees - check with thermometer.

2. Cover baking sheets with parchment paper or a nonstick baking mat.

3. Scoop dough onto baking sheet using an ice cream scoop for uniform size - do not press to flatten dough on sheet

4. Bake for about 9 minutes (slightly longer if you prefer crispy texture).

5. Let cool on pan for 5 minutes before removing to wire rack to cool completely.

Repeat with remaining dough, or freeze and bake remaining dough to bake later.

Double Chocolate Chip Canna-Cookies
Double Chocolate Chip Canna-Cookies
Print Recipe
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Double Chocolate Chip Canna-Cookies
Double Chocolate Chip Canna-Cookies
Print Recipe
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Servings Prep Time
24 People 25 Minutes
Cook Time Passive Time
9 - 12 Minutes 5 Minutes
Ingredients
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Double boiler - or one large and one small sauce pans

- Flour sifter

- 1 medium and 1 Large mixing bowls

- Mixing spoon

- Ice cream scoop

- 2 large cookie sheets

- Parchment paper

- Oven Thermometer

- Wire cooling rack

Preparation_________________________________________________________________

1. Melt 1½ cups chocolate chips over double boiler – LOW heat. If you don't have a double boiler, put the chocolate in a small sauce pan and 2 cups of water in the large sauce pan and then sit the small sauce pan in that water. Bring to a boil on low heat. While it's warming up, start the recipe.

2. When melted, remove from heat and let cool 5 minutes.

3. Mix butter, sugar, brown sugar and eggs until smooth.

4. Sift together flour, baking soda and salt

5. Mix melted chocolate into butter, sugar, egg mixture.

6. Add vanilla extract.

7. Add flour mixture.

8. Mix in remaining 1½ cups chocolate chips.

Baking_________________________________________________________________

1. When ready to bake, preheat oven to 350 degrees - check with thermometer.

2. Cover baking sheets with parchment paper or a nonstick baking mat.

3. Scoop dough onto baking sheet using an ice cream scoop for uniform size - do not press to flatten dough on sheet

4. Bake for about 9 minutes (slightly longer if you prefer crispy texture).

5. Let cool on pan for 5 minutes before removing to wire rack to cool completely.

Repeat with remaining dough, or freeze and bake remaining dough to bake later.

The Classic Chocolate Chip Cookie

16-Sep-2016
Classic Chocolate Chip Cookie
Cuisine
Course

Mar 13, 2018 @ 23:26

Who does not have fond childhood memories of chocolate chip cookies. Fill the house with the smell of these coming out of the oven and you will want to spend the afternoon curled up on the couch with a plateful and a glass of milk and an old movie – a perfect day.

This recipe was offered courtesy of A good friend and amazing pastry Chef Debbie Epstein of Debbie Does Dough right here in Napa, California. We hope that you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Classic Chocolate Chip Cookie
The Classic Chocolate Chip Cookie
Print Recipe
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Classic Chocolate Chip Cookie
The Classic Chocolate Chip Cookie
Print Recipe
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Ingredients
Servings: 1-ounce cookies
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Electric mixer (if you have one) with a paddle

- Flour sifter

- 1 medium and 1 Large mixing bowls

- Mixing spoon

- 2 large cookie sheets

- Parchment paper

- Oven Thermometer

- Wire cooling rack

Preparation_________________________________________________________________

1. Sift flour, baking soda, baking powder and salt into a bowl. Set aside.

2. Using a mixer fitted with paddle attachment, set speed to medium and cream butter and sugars together until very light, about 5 minutes.

3. Add egg, mix well.

4. Stir in the vanilla.

5. Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

6. Add chocolate chips/chunks.

7. Chill in fridge for 5 minutes before scooping.

8. When ready to bake, preheat oven to 350 degrees - check with thermometer.

9. Cover baking sheets with parchment paper or a nonstick baking mat.

10. Scoop dough onto baking sheet using an ice cream scoop for uniform size - do not press to flatten dough on sheet

11. Optional: Sprinkle lightly with sea salt

Baking_________________________________________________________________

1. Bake until golden brown but still soft, 10-12 minutes.

2. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.

Repeat with remaining dough, or freeze remaining dough and bake later.

Classic Chocolate Chip Cookie
The Classic Chocolate Chip Cookie
Print Recipe
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Classic Chocolate Chip Cookie
The Classic Chocolate Chip Cookie
Print Recipe
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
40 1-ounce cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Ingredients
Servings: 1-ounce cookies
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Electric mixer (if you have one) with a paddle

- Flour sifter

- 1 medium and 1 Large mixing bowls

- Mixing spoon

- 2 large cookie sheets

- Parchment paper

- Oven Thermometer

- Wire cooling rack

Preparation_________________________________________________________________

1. Sift flour, baking soda, baking powder and salt into a bowl. Set aside.

2. Using a mixer fitted with paddle attachment, set speed to medium and cream butter and sugars together until very light, about 5 minutes.

3. Add egg, mix well.

4. Stir in the vanilla.

5. Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

6. Add chocolate chips/chunks.

7. Chill in fridge for 5 minutes before scooping.

8. When ready to bake, preheat oven to 350 degrees - check with thermometer.

9. Cover baking sheets with parchment paper or a nonstick baking mat.

10. Scoop dough onto baking sheet using an ice cream scoop for uniform size - do not press to flatten dough on sheet

11. Optional: Sprinkle lightly with sea salt

Baking_________________________________________________________________

1. Bake until golden brown but still soft, 10-12 minutes.

2. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.

Repeat with remaining dough, or freeze remaining dough and bake later.

Dark Chocolate Fig Canna-Cookies

16-Sep-2016
Chocolate Fug Cookie
Cuisine
Course
Serves 24 medium-sized cookies Individual Cookies
Equipment
Hand Mixer or Stand Mixer
Standard baking equipment - bowls, spoons , Measuring Cups and Spoons, Cooling Rack, Cookie Sheets
Prep time
30m
Cook Time
10m

Mar 13, 2018 @ 23:26

These cookies are so amazing that you should only set out a few at a time. These delightful items will stop the conversation until someone breaks the silence by offering high praise followed by gentle prying for the recipe.

This item was offered courtesy of a very good friend and amazing pastry Chef Debbie Epstein of Debbie Does Dough in Napa, California. We hope that you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Chocolate Fug Cookie
Dark Chocolate Fig Canna-Cookies
Print Recipe
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Chocolate Fug Cookie
Dark Chocolate Fig Canna-Cookies
Print Recipe
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Ingredients
Servings: medium-sized cookies
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Electric mixer (if you have one) with a paddle

- Flour sifter

- 1 medium and 1 Large mixing bowls

- Mixing spoon

- French whisk

- Ice cream scoop

- 2 large cookie sheets

- Parchment paper

- Oven Thermometer

- Wire cooling rack

Preparation_________________________________________________________________

1. In a medium bowl, sift flour and whisk in cocoa, baking soda and salt. Set aside.

2. Using a mixer fitted with paddle attachment, mix together in a large bowl butter, sugar and vanilla extract until light and creamy, about 3 minutes.


3. Scrape down the sides of the bowl to consolidate the ingredients then beat in eggs.

4. Switch the mixer to the low and gradually add in flour mixture until just combined.

5. Stir in chocolate chips and dried figs by hand.

Baking_________________________________________________________________

1. When ready to bake, preheat oven to 350 degrees - check with thermometer.

2. Cover baking sheets with parchment paper or silpat baking mats.

3. Scoop dough onto baking sheet using an ice cream scoop for uniform size - do not press to flatten dough on sheet

5. Bake for 10-12 minutes (for soft and chewy) or 12-14 minutes (for slightly firmer).

6. Set sheets on a wire rack for 10 minutes, then slip cookies off and onto another rack to cool a bit more.

Repeat with remaining dough, or freeze remaining dough and bake later.

Chocolate Fug Cookie
Dark Chocolate Fig Canna-Cookies
Print Recipe
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Chocolate Fug Cookie
Dark Chocolate Fig Canna-Cookies
Print Recipe
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Servings Prep Time
24 medium-sized cookies 30 Minutes
Cook Time Passive Time
10-12 Minutes 5 Minutes
Ingredients
Servings: medium-sized cookies
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Electric mixer (if you have one) with a paddle

- Flour sifter

- 1 medium and 1 Large mixing bowls

- Mixing spoon

- French whisk

- Ice cream scoop

- 2 large cookie sheets

- Parchment paper

- Oven Thermometer

- Wire cooling rack

Preparation_________________________________________________________________

1. In a medium bowl, sift flour and whisk in cocoa, baking soda and salt. Set aside.

2. Using a mixer fitted with paddle attachment, mix together in a large bowl butter, sugar and vanilla extract until light and creamy, about 3 minutes.


3. Scrape down the sides of the bowl to consolidate the ingredients then beat in eggs.

4. Switch the mixer to the low and gradually add in flour mixture until just combined.

5. Stir in chocolate chips and dried figs by hand.

Baking_________________________________________________________________

1. When ready to bake, preheat oven to 350 degrees - check with thermometer.

2. Cover baking sheets with parchment paper or silpat baking mats.

3. Scoop dough onto baking sheet using an ice cream scoop for uniform size - do not press to flatten dough on sheet

5. Bake for 10-12 minutes (for soft and chewy) or 12-14 minutes (for slightly firmer).

6. Set sheets on a wire rack for 10 minutes, then slip cookies off and onto another rack to cool a bit more.

Repeat with remaining dough, or freeze remaining dough and bake later.

Dark Chocolate Quinoa Breakfast Bowl

15-Jun-2016
Quinoa Dark Chocolate Dish
Cuisine
Course

Mar 13, 2018 @ 23:28

A simple, uncomplicated dark chocolate quinoa breakfast dish that’s perfect to make while your mind is a little foggy and the coffee is still brewing. This is a dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder. With only seven ingredients this is a healthy, hearty plant-based breakfast or snack.

We send our gratitude and acknowledgements to MinimalistBaker.com for this fine work.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Quinoa Dark Chocolate Dish
Dark Chocolate Quinoa Breakfast Bowl
Print Recipe
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Quinoa Dark Chocolate Dish
Dark Chocolate Quinoa Breakfast Bowl
Print Recipe
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Recipe Notes

Serving options_________________________________________________________________

- Mixed berries

- Sliced banana

- Coconut sugar

- Hemp seeds or chia seeds

- Pears thin sliced and dusted with Cinnamon

- Walnuts

Preparation_________________________________________________________________

1. Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes, using your hands to sort through and pick out any discolored pieces or pebbles that may remain.

2. Heat a small saucepan over medium heat. Once hot, add rinsed, drained quinoa and toast for 3 minutes, stirring frequently, to dry up water and slightly toast.

3. Add almond milk, coconut milk, and a pinch of salt, and stir.

4. Bring to a boil over high heat, then reduce heat to low and cook for 20-25 minutes, uncovered, stirring occasionally. If it stops simmering, increase heat to medium-low. You’re looking for a slight simmer throughout the cooking time.

5. Once the liquid is absorbed and the quinoa is tender, remove from heat and add cocoa powder, maple syrup and vanilla (optional). Stir to combine.

6. Taste and adjust flavor as needed. Add a bit more almond milk if you prefer the texture thinner. I added more cocoa powder and maple syrup for a more intense chocolate flavor.

7. Serve each bowl of quinoa with a small square of vegan dark chocolate, and any other desired toppings (listed above). I preferred mine with a bit more coconut milk, hemp seeds, and fresh fruit (optional). Add a softened dose of cannabutter to the top of the hot Quinoa like a garnish. See above for cannabutter dose instructions.

8. Best when fresh, though leftovers will keep covered in the refrigerator for 2-3 days. Reheat in the microwave, or in a small saucepan with additional almond milk to add moisture back in.

Quinoa Dark Chocolate Dish
Dark Chocolate Quinoa Breakfast Bowl
Print Recipe
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Quinoa Dark Chocolate Dish
Dark Chocolate Quinoa Breakfast Bowl
Print Recipe
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 5 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Recipe Notes

Serving options_________________________________________________________________

- Mixed berries

- Sliced banana

- Coconut sugar

- Hemp seeds or chia seeds

- Pears thin sliced and dusted with Cinnamon

- Walnuts

Preparation_________________________________________________________________

1. Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes, using your hands to sort through and pick out any discolored pieces or pebbles that may remain.

2. Heat a small saucepan over medium heat. Once hot, add rinsed, drained quinoa and toast for 3 minutes, stirring frequently, to dry up water and slightly toast.

3. Add almond milk, coconut milk, and a pinch of salt, and stir.

4. Bring to a boil over high heat, then reduce heat to low and cook for 20-25 minutes, uncovered, stirring occasionally. If it stops simmering, increase heat to medium-low. You’re looking for a slight simmer throughout the cooking time.

5. Once the liquid is absorbed and the quinoa is tender, remove from heat and add cocoa powder, maple syrup and vanilla (optional). Stir to combine.

6. Taste and adjust flavor as needed. Add a bit more almond milk if you prefer the texture thinner. I added more cocoa powder and maple syrup for a more intense chocolate flavor.

7. Serve each bowl of quinoa with a small square of vegan dark chocolate, and any other desired toppings (listed above). I preferred mine with a bit more coconut milk, hemp seeds, and fresh fruit (optional). Add a softened dose of cannabutter to the top of the hot Quinoa like a garnish. See above for cannabutter dose instructions.

8. Best when fresh, though leftovers will keep covered in the refrigerator for 2-3 days. Reheat in the microwave, or in a small saucepan with additional almond milk to add moisture back in.

Kahlua Chocolate Sauce Topping

14-Oct-2015
Chocolate Sauce In Bowl Image
Cuisine
Course

Mar 13, 2018 @ 23:28

What will make your guests quietly smile when they remember your dinner? The Kahlúa Chocolate Sauce on the ice cream. And you’ll smile too for how amazingly simple it was to make. This tasty item was created by Kate Ewald, and it is a joy to share with you. Thank you, Kate.

Kate’s recipe is great by itself, but she offers an interesting alternate ingredient – a Homemade Coffee-Flavored Liqueur – to use in place of the Kahlua. Just know that there is no rushing this recipe; it takes three to six weeks to mature.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Ingredients
Chocolate Sauce
Ice Cream
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

1. Small heavy sauce pan (being heavy helps the pan distribute heat better)

2. French whisk

3. Ice cream scoop

4. Rubber or silicon spatula

5. Teaspoon

Preparation_________________________________________________________________

1. Combine chocolate, liqueur, and whipping cream in heavy small saucepan.

2. Whisk over medium heat until melted and smooth.

3. Add in 10 per-person doses of cannabutter - important - blend in cannabutter VERY thoroughly

Prepare------------------------------------------------------------

Scoop ice cream into dessert dishes or goblets.

Spoon 3 tablespoons of warm sauce over ice cream for each of 10 servings. 3 tablespoons is equal to one serving per person. If you are serving less than 10, you can save the leftover chocolate in the fridge for later.

Serve with a smile-----------------------------------------------------------------

Serve along with your choice of a small glass of additional Homemade Coffee-Flavored Liqueur or Kahlúa liqueur.

Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Ingredients
Chocolate Sauce
Ice Cream
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

1. Small heavy sauce pan (being heavy helps the pan distribute heat better)

2. French whisk

3. Ice cream scoop

4. Rubber or silicon spatula

5. Teaspoon

Preparation_________________________________________________________________

1. Combine chocolate, liqueur, and whipping cream in heavy small saucepan.

2. Whisk over medium heat until melted and smooth.

3. Add in 10 per-person doses of cannabutter - important - blend in cannabutter VERY thoroughly

Prepare------------------------------------------------------------

Scoop ice cream into dessert dishes or goblets.

Spoon 3 tablespoons of warm sauce over ice cream for each of 10 servings. 3 tablespoons is equal to one serving per person. If you are serving less than 10, you can save the leftover chocolate in the fridge for later.

Serve with a smile-----------------------------------------------------------------

Serve along with your choice of a small glass of additional Homemade Coffee-Flavored Liqueur or Kahlúa liqueur.

Garlic Mashed Potatoes Perfected

13-Oct-2015
Garlic Mashed Potatoes
Cuisine
Course
Serves 8 People
Equipment
Potato Ricer
Large Pot with Lid
Medium Sauce Pan
Prep time
50m
Cook Time
30m

Mar 13, 2018 @ 23:29

This recipe for Garlic Mashed Potatoes is perfect in its simplicity and its delicious results. This is an American cuisine delight from Diane Rossen Worthington, former Editor-in-chief at Epicurious.com.

This is how you start with a humble potato and end with smiles all around the table.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Potato Ricer

- Large Pot with Lid

- Medium Sauce Pan

- Mixing spoons

Getting it Started_________________________________________________________________

1. Bring large pot of water to boil

2. Add salt

3. Add potatoes and garlic

4. Reduce heat to medium and simmer with lid slightly ajar for 20 to 25 minutes - until tender

5. Drain potatoes and return to pot

6. Toss potatoes and garlic over high heat for about 2 minutes - until moisture evaporates

Making It Amazing_________________________________________________________________

1. Heat milk with butter in small saucepan over medium heat until butter is melted then set aside

2. Using potato ricer, press potatoes and garlic into large bowl.

3. Add in milk-butter mixture and stir to blend

4. Season to taste with salt and pepper

Repeat with remaining dough, or freeze remaining dough and bake later.

You Can Prepare in Advance______________________________________________________

1. Can be made 2 hours ahead.

2. Transfer to microwave-safe bowl

3. let stand at room temperature

4. Reheat in microwave in 1-minute intervals until heated through stirring occasionally, about 4 minutes.

Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Potato Ricer

- Large Pot with Lid

- Medium Sauce Pan

- Mixing spoons

Getting it Started_________________________________________________________________

1. Bring large pot of water to boil

2. Add salt

3. Add potatoes and garlic

4. Reduce heat to medium and simmer with lid slightly ajar for 20 to 25 minutes - until tender

5. Drain potatoes and return to pot

6. Toss potatoes and garlic over high heat for about 2 minutes - until moisture evaporates

Making It Amazing_________________________________________________________________

1. Heat milk with butter in small saucepan over medium heat until butter is melted then set aside

2. Using potato ricer, press potatoes and garlic into large bowl.

3. Add in milk-butter mixture and stir to blend

4. Season to taste with salt and pepper

Repeat with remaining dough, or freeze remaining dough and bake later.

You Can Prepare in Advance______________________________________________________

1. Can be made 2 hours ahead.

2. Transfer to microwave-safe bowl

3. let stand at room temperature

4. Reheat in microwave in 1-minute intervals until heated through stirring occasionally, about 4 minutes.

Butternut Squash Soup

13-Oct-2015
Butternut Squash Soup image
Cuisine
Serves 4 People
Equipment
Large Pot with cover
Blender - two quart
Prep time
1h 10m
Cook Time
45m

Mar 13, 2018 @ 23:40

Perfect for whenever squash is in season, this Butternut Squash Soup is full of rich flavors and complex textures. It’s very surprising then, how easy it is to make, but not surprising how much your guests are going to love it.

This recipe was created by “MapleBird” and with gratitude, we present it here.

This recipe makes only four servings but if you are having more guests, then simply double or triple the entire recipe to make enough for everyone – i.e., for twelve people, triple the recipe to make twelve servings. Then add add 1/3 of a per-person quantity of cannabutter to the recipe twelve times.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Large Pot with cover

- Blender - two quart

Preparation_________________________________________________________________

1. Set pot over a medium heat, add butter and melt

2. Add the onion, celery, carrot, potatoes, and squash

3. Cook for 5 minutes, or until lightly browned

4. Add the chicken stock - just enough to cover vegetables

5. Bring to a boil then reduce heat to low and then cover pot

6. Simmer 40 minutes or until all vegetables are tender

7. Transfer the contents to a blender, and blend until smooth

Final touches _________________________________________________________________

Return to pot, and add in any remaining stock to attain desired consistency

Season to taste with salt and pepper.

Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Large Pot with cover

- Blender - two quart

Preparation_________________________________________________________________

1. Set pot over a medium heat, add butter and melt

2. Add the onion, celery, carrot, potatoes, and squash

3. Cook for 5 minutes, or until lightly browned

4. Add the chicken stock - just enough to cover vegetables

5. Bring to a boil then reduce heat to low and then cover pot

6. Simmer 40 minutes or until all vegetables are tender

7. Transfer the contents to a blender, and blend until smooth

Final touches _________________________________________________________________

Return to pot, and add in any remaining stock to attain desired consistency

Season to taste with salt and pepper.