Recipes

Kahlua Chocolate Sauce Topping

14-Oct-2015
Chocolate Sauce In Bowl Image
Cuisine
Course

Mar 13, 2018 @ 23:28

What will make your guests quietly smile when they remember your dinner? The Kahlúa Chocolate Sauce on the ice cream. And you’ll smile too for how amazingly simple it was to make. This tasty item was created by Kate Ewald, and it is a joy to share with you. Thank you, Kate.

Kate’s recipe is great by itself, but she offers an interesting alternate ingredient – a Homemade Coffee-Flavored Liqueur – to use in place of the Kahlua. Just know that there is no rushing this recipe; it takes three to six weeks to mature.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Ingredients
Chocolate Sauce
Ice Cream
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

1. Small heavy sauce pan (being heavy helps the pan distribute heat better)

2. French whisk

3. Ice cream scoop

4. Rubber or silicon spatula

5. Teaspoon

Preparation_________________________________________________________________

1. Combine chocolate, liqueur, and whipping cream in heavy small saucepan.

2. Whisk over medium heat until melted and smooth.

3. Add in 10 per-person doses of cannabutter - important - blend in cannabutter VERY thoroughly

Prepare------------------------------------------------------------

Scoop ice cream into dessert dishes or goblets.

Spoon 3 tablespoons of warm sauce over ice cream for each of 10 servings. 3 tablespoons is equal to one serving per person. If you are serving less than 10, you can save the leftover chocolate in the fridge for later.

Serve with a smile-----------------------------------------------------------------

Serve along with your choice of a small glass of additional Homemade Coffee-Flavored Liqueur or Kahlúa liqueur.

Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Chocolate Sauce In Bowl Image
Kahlua Chocolate Sauce Topping
Print Recipe
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Servings Prep Time
10 People 20 Minutes
Cook Time
10 Minutes
Ingredients
Chocolate Sauce
Ice Cream
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

1. Small heavy sauce pan (being heavy helps the pan distribute heat better)

2. French whisk

3. Ice cream scoop

4. Rubber or silicon spatula

5. Teaspoon

Preparation_________________________________________________________________

1. Combine chocolate, liqueur, and whipping cream in heavy small saucepan.

2. Whisk over medium heat until melted and smooth.

3. Add in 10 per-person doses of cannabutter - important - blend in cannabutter VERY thoroughly

Prepare------------------------------------------------------------

Scoop ice cream into dessert dishes or goblets.

Spoon 3 tablespoons of warm sauce over ice cream for each of 10 servings. 3 tablespoons is equal to one serving per person. If you are serving less than 10, you can save the leftover chocolate in the fridge for later.

Serve with a smile-----------------------------------------------------------------

Serve along with your choice of a small glass of additional Homemade Coffee-Flavored Liqueur or Kahlúa liqueur.

Garlic Mashed Potatoes Perfected

13-Oct-2015
Garlic Mashed Potatoes
Cuisine
Course
Serves 8 People
Equipment
Potato Ricer
Large Pot with Lid
Medium Sauce Pan
Prep time
50m
Cook Time
30m

Mar 13, 2018 @ 23:29

This recipe for Garlic Mashed Potatoes is perfect in its simplicity and its delicious results. This is an American cuisine delight from Diane Rossen Worthington, former Editor-in-chief at Epicurious.com.

This is how you start with a humble potato and end with smiles all around the table.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Potato Ricer

- Large Pot with Lid

- Medium Sauce Pan

- Mixing spoons

Getting it Started_________________________________________________________________

1. Bring large pot of water to boil

2. Add salt

3. Add potatoes and garlic

4. Reduce heat to medium and simmer with lid slightly ajar for 20 to 25 minutes - until tender

5. Drain potatoes and return to pot

6. Toss potatoes and garlic over high heat for about 2 minutes - until moisture evaporates

Making It Amazing_________________________________________________________________

1. Heat milk with butter in small saucepan over medium heat until butter is melted then set aside

2. Using potato ricer, press potatoes and garlic into large bowl.

3. Add in milk-butter mixture and stir to blend

4. Season to taste with salt and pepper

Repeat with remaining dough, or freeze remaining dough and bake later.

You Can Prepare in Advance______________________________________________________

1. Can be made 2 hours ahead.

2. Transfer to microwave-safe bowl

3. let stand at room temperature

4. Reheat in microwave in 1-minute intervals until heated through stirring occasionally, about 4 minutes.

Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Garlic Mashed Potatoes
Garlic Mashed Potatoes Perfected
Print Recipe
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 50 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Potato Ricer

- Large Pot with Lid

- Medium Sauce Pan

- Mixing spoons

Getting it Started_________________________________________________________________

1. Bring large pot of water to boil

2. Add salt

3. Add potatoes and garlic

4. Reduce heat to medium and simmer with lid slightly ajar for 20 to 25 minutes - until tender

5. Drain potatoes and return to pot

6. Toss potatoes and garlic over high heat for about 2 minutes - until moisture evaporates

Making It Amazing_________________________________________________________________

1. Heat milk with butter in small saucepan over medium heat until butter is melted then set aside

2. Using potato ricer, press potatoes and garlic into large bowl.

3. Add in milk-butter mixture and stir to blend

4. Season to taste with salt and pepper

Repeat with remaining dough, or freeze remaining dough and bake later.

You Can Prepare in Advance______________________________________________________

1. Can be made 2 hours ahead.

2. Transfer to microwave-safe bowl

3. let stand at room temperature

4. Reheat in microwave in 1-minute intervals until heated through stirring occasionally, about 4 minutes.

Butternut Squash Soup

13-Oct-2015
Butternut Squash Soup image
Cuisine
Serves 4 People
Equipment
Large Pot with cover
Blender - two quart
Prep time
1h 10m
Cook Time
45m

Mar 13, 2018 @ 23:40

Perfect for whenever squash is in season, this Butternut Squash Soup is full of rich flavors and complex textures. It’s very surprising then, how easy it is to make, but not surprising how much your guests are going to love it.

This recipe was created by “MapleBird” and with gratitude, we present it here.

This recipe makes only four servings but if you are having more guests, then simply double or triple the entire recipe to make enough for everyone – i.e., for twelve people, triple the recipe to make twelve servings. Then add add 1/3 of a per-person quantity of cannabutter to the recipe twelve times.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Large Pot with cover

- Blender - two quart

Preparation_________________________________________________________________

1. Set pot over a medium heat, add butter and melt

2. Add the onion, celery, carrot, potatoes, and squash

3. Cook for 5 minutes, or until lightly browned

4. Add the chicken stock - just enough to cover vegetables

5. Bring to a boil then reduce heat to low and then cover pot

6. Simmer 40 minutes or until all vegetables are tender

7. Transfer the contents to a blender, and blend until smooth

Final touches _________________________________________________________________

Return to pot, and add in any remaining stock to attain desired consistency

Season to taste with salt and pepper.

Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Butternut Squash Soup image
Butternut Squash Soup
Print Recipe
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 70 Minutes
Cook Time
45 Minutes
Recipe Notes

Setup_________________________________________________________________

Read and understand the recipe first!

Gather all the listed ingredients

Gather the following tools and supplies:

- Large Pot with cover

- Blender - two quart

Preparation_________________________________________________________________

1. Set pot over a medium heat, add butter and melt

2. Add the onion, celery, carrot, potatoes, and squash

3. Cook for 5 minutes, or until lightly browned

4. Add the chicken stock - just enough to cover vegetables

5. Bring to a boil then reduce heat to low and then cover pot

6. Simmer 40 minutes or until all vegetables are tender

7. Transfer the contents to a blender, and blend until smooth

Final touches _________________________________________________________________

Return to pot, and add in any remaining stock to attain desired consistency

Season to taste with salt and pepper.

Homemade Coffee-Flavored Liqueur

10-Oct-2015
Esspresso In Fancy Cup Image

It’s mid-afternoon, chilly outside, with a touch of rain. A perfect moment for a hot cup of your own Homemade Coffee-Flavored Liqueur. Heat a cup and settle in to a great book.

This very splendid moment was brought to you courtesy of an inspiration from one of our favorite foodies: Kate Ewald.

Although this recipe is not an edible per se, it is an amazing alternate ingredient called for in the Kahlua Chocolate Sauce Topping

But you really have to plan ahead. This item takes 3 to 6 weeks to soak and fully mature – better start now.

Esspresso In Fancy Cup Image
Homemade Coffee-Flavored Liqueur
Print Recipe
Esspresso In Fancy Cup Image
Homemade Coffee-Flavored Liqueur
Print Recipe

Happy Apple Pie

16-Sep-2015
Apple Pie Fresh out of the oven
Course
Serves 6 Slices
Equipment
Large sharp kitchen knife
Sauce pan
Assorted kitchen spoons and spatulas
Measuring spoons
Measuring cup
Cutting board
Prep time
45m
Cook Time
1h 0m

Few things fill the house with an inviting aroma more than sweet things out of the oven. This edible apple pie is perfect for serving your guests for an early start to a very pleasant afternoon.

This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Apple Pie Fresh out of the oven
Happy Apple Pie
Print Recipe
Apple Pie Fresh out of the oven
Happy Apple Pie
Print Recipe
Apple Pie Fresh out of the oven
Happy Apple Pie
Print Recipe
Apple Pie Fresh out of the oven
Happy Apple Pie
Print Recipe

Vegan Cinnamon Molasses Canna-Cookies

16-Sep-2015
Vegan Cinnamon Sorghum CannaCookies Image
Course
Serves 24 Cookies
Equipment
Measuring spoons
Large wooden mixing spoons
Mixing bowls
Glass bowl
Baking Pan
Parchment Paper
Flour sifter
Air-tight container
Prep time
25m
Cook Time
11m

A delightful item to dip in your coffee.

This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Vegan Cinnamon Sorghum CannaCookies Image
Vegan Cinnamon Molasses Canna-Cookies
Print Recipe
Vegan Cinnamon Sorghum CannaCookies Image
Vegan Cinnamon Molasses Canna-Cookies
Print Recipe
Vegan Cinnamon Sorghum CannaCookies Image
Vegan Cinnamon Molasses Canna-Cookies
Print Recipe
Vegan Cinnamon Sorghum CannaCookies Image
Vegan Cinnamon Molasses Canna-Cookies
Print Recipe

BudBunnies

15-Sep-2015
Canna Bunnie Bites photo
Course
Serves 12 Individual Bunny Servings
Equipment
Mini-Bunny mold pan (Wilton makes one)
Non-stick cooking spray
Large Mixing Bowl
French Whisk
Large Wooden Spoons
Measuring Spoons
Silicone Spatula
Toothpicks
Decorating Bag or Ziplock Bag
Parchment paper
Prep time
1h 30m
Cook Time
25m

This tasty little bite-size chocolate bunny buzz is sure to help make your afternoon a delight.

This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Canna Bunnie Bites photo
BudBunnies
Print Recipe
Canna Bunnie Bites photo
BudBunnies
Print Recipe
Canna Bunnie Bites photo
BudBunnies
Print Recipe
Canna Bunnie Bites photo
BudBunnies
Print Recipe

The Double Whammy

15-Sep-2015
The Double Whammy Photo
Serves 6 Individual Ice Cream Sandwiches
Equipment
Large and small bowel
Mixer (optional)
Baking Sheet
French Whisk
Measuring spoons
Large Spoons
Prep time
45m
Cook Time
11m

Perfect for a hot afternoon, this recipe makes the cookie tops and bottoms for 6 Double Whammy ice cream sandwiches.

This recipe was offered courtesy of JeffThe420Chef and we hope you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

The Double Whammy Photo
The Double Whammy
Print Recipe
The Double Whammy Photo
The Double Whammy
Print Recipe
The Double Whammy Photo
The Double Whammy
Print Recipe
The Double Whammy Photo
The Double Whammy
Print Recipe

Cheese Cake

13-Sep-2015
Canna-Pecan+Crusted++Buttermilk+CheeseCake+2
Course
Serves 6 Slices
Equipment
Pie Pan
Mixing Bowel
Large Spoon
Prep time
1m
Cook Time
45m

You should only bring out a Classic Cheese Cake on fine white china for your guests for special occasions – or no occasion at all. This speaks to how loved this item is and how easily it graces any table at any time. Creamy and delicately sweet, the best cheese cake is as much an experience as it is a dessert.

JeffThe420Chef kindly offered this recipe and we hope you and your friends enjoy it.

How to add cannabutter to this recipe and make it an edible:

To make this recipe into an edible, we’ve added cannabutter to it and this is how you determine the right amount of cannabutter to use.

As part of a cannabis-infused meal

If this dish is part of a three-course edibles meal – as in appetizer, entree, and dessert, then each of those 3 courses should have 1/3 of a per-person quantity of cannabutter – per serving. So each of your guests would have received a full dose of cannabutter by the end of the meal.

Add a 1/3 of a per-person quantity of cannabutter to the recipe for every serving the recipe yields.

As a single serving edible

If this will be the only offering of the day infused with cannabis, then add one full per-person quantity of cannabutter to the recipe for every serving the recipe yields.

If the cannabutter you added was less than what the recipe called for, then add the remaining butter you need using regular butter.

Salted or unsalted cannabutter

Something to always pay attention to in a recipe is if it calls for regular or unsalted butter. It will make a big difference if a recipe calls for unsalted butter plus salt – and instead you use regular salted butter and and add salt. You may have just doubled the salt the recipe calls for and the amazing taste from your results is gone. Salt, like all the other ingredients in your recipe, is a very careful blend of flavors and notes.

Unless you’re eating a potato chip, salt plays a supporting role in a recipe. If all you have is salted butter, then you should be able to eliminate the salt that recipe calls for – sample your work as you cook to decide.

How to determine a per-person dose of cannabutter

For instructions on how to arrive at a single per-person quantity of cannabutter, please refer to the instructions here.

Arriving at what makes for a good per-person amount of cannabutter is a bit of a process, so don’t wait until the last minute to work through this step.

For more information

You can find further reading here about making infused foods. Please refer to the following posts.

Canna-Pecan+Crusted++Buttermilk+CheeseCake+2
Cheese Cake
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Canna-Pecan+Crusted++Buttermilk+CheeseCake+2
Cheese Cake
Print Recipe
Canna-Pecan+Crusted++Buttermilk+CheeseCake+2
Cheese Cake
Print Recipe
Canna-Pecan+Crusted++Buttermilk+CheeseCake+2
Cheese Cake
Print Recipe